Tag Archives: recipe

Soda Floats: Four Different Ways

Curly-haired-boy and I love to drink root beer floats together. They are delicious, we agree that they are delicious, and we usually keep a couple of beer mugs in the freezer so that the glasses will be nice & frosty when we decide to partake in a couple. Something about adding root beer to a couple scoops of ice cream makes it feel ‘special’.

So for his birthday party last weekend I was trying to decide on something relatively easy and fun to serve 20 odd people for dessert. (I’m not the best baker.) Then I thought ‘soda floats’! We purchased four cartons of ice cream and five kinds of soda, a big stack of mason jars & straws and then let people go to town.

Sodas

  • Grape
  • Creme Soda
  • Orange
  • Jones Fufu Berry
  • Root Beer (naturally)

Ice Creams (We avoided anything with chunks in it)

  • Vanilla Ice Cream (Obviously)
  • Original Tart Fro-yo (Ours is from Menchies, but every fro-yo place I’ve been too has a similar flavor)
  • Peach Fro-yo (Kroger variety, we are big spenders!)
  • Chocolate Ice Cream

Some fan favorites:

  • Grape Soda + Vanilla Ice Cream
  • Jones Soda Fufu Berry + ‘Original Tart’ fro-yo
  • Orange Soda + Peach Fro-yo
  • Creme Soda + Chocolate Ice Cream

Curly-haired-boy & I tried all of these combos and agreed that the orange + peach and the creme soda + chocolate were the best tasting. I’m also big fan of the Fufu berry + Original tart, but Curly-haired-boy isn’t a big fan of either or those things, and the two mixed together didn’t make them taste better.

Other combos I haven’t tried yet but probably will with all the left overs!

  • Grape Soda + Peach & Vanilla ice creams
  • Orange Soda + Chocolate Ice Cream
  • Grape + Original Tart
  • Creme Soda + Vanilla & Chocolate Ice Creams
  • Orange Soda + Original Tart

Warning: Do not attempt to consume four soda floats very quickly in order to taste all the combinations before they melt. An ice cream headache will occur.

The Very Best Hot Chocolate Recipe

I don’t do recipes on this blog, there’s a good reason for that. My cooking is rare, simple and not photogenic. But I do have this for you guys. The best hot cocoa.

Ingredients

  • About 3 or 4 cups of milk
  • One chocolate bar
  • Mini Marshmallows

Directions

  1. Pour a little milk into the bottom of your pan, put heat on low.
  2. Break chocolate bar into chunks. Add to pan.
  3. Stirring regularly melt chocolate.
  4. Pour in rest of milk and finish heating.
  5. If desired add a little, cinnamon or vanilla extract.
  6. Put as many mini-marshmallows into mug as desired possible.
  7. Pour hot cocoa over top.
  8. Enjoy.

Seriously, you can spend whatever you want on hot cocoa mix, but this tastes the BEST.